Extra Virgin Garda DOP olive oil's distinctive traits are its naturally delicate flavor and its elegance. It is recognized for harmony and for the light and balanced aromas of fresh grass, aromatic herbs, hay and artichoke, together with the typical almond aftertaste, make it unique. The olives intended for production of extra virgin olive oil with “Garda” Protected Origin Denomination come from the olivated territories of the provinces of Brescia, Verona, Mantua and Trento. Garda DOP oil presents the following features: color from green to yellow more or less intense; scent fruity medium or light; flavor fruity, sweet hints with a typical almond aftertaste.