Miso paste is a traditional Japanese food. For more than 1,300 years, Miso has been consumed as one of the most important culinary seasonings in Japan. Miso is produced by steamed soybeans with Koji-cultured grains such as rice, brown rice or soybeans and sea salt.

Our "From Japan" standing Smart Misos come from family owned miso producers (in Japan) using a traditional production method: selecting choice soybeans, rice, brown rice, and sea salt. Rich and flavorful, gourmet, our vegan soy miso is now available in an easy-to-use package. Our paste is excellent for making authentic Miso Soup, great as a salad dressing or Marinade for your favorite food.