Le Bon Magot White Pumpkin and Almond Murabba (preserves) with cardamom and vanilla is a recipe that dates back thousands of years from Southern Mediterranean to India. These preserves layer Indian long gourd and almonds, scented with cardamom, cinnamon, and vanilla. The scents and aromas will evoke festivity, but you will love it so much you will want to eat it on everything including soft cheeses, toasted bread, chicken, wild game, yogurt, figs, and ice cream.