Regalis Black Truffle Balsamic from Modena, Italy is barrel aged for 18 Years, the one and only source for aceto di balsamico. The balsamic is infused with black winter Perigord truffles from Spain to create a glossy, dense glaze that will elevate whatever you drizzle it over. We recommend DLM bread, roasted vegetables, fresh burrata, strawberries or salads. This one of a kind condiment is prized by top chefs around the world, and now you can enjoy in your own kitchen.