Big Spoon Chocolate Sea Salt Nut Butter blends freshly milled, fresh-roasted heirloom Mission variety almonds with stone-ground organic dark chocolate from TCHO, cocoa nibs from Escazu Artisan Chocolates, raw wildflower honey and a touch of Jacobsen sea salt to create a toasty, luscious dark chocolate almond butter with the perfect amount of crunch. This is a chocolate lover's almond butter. Enjoy on toast or PB&J sandwiches (of course with your favorite DLM bread), in desserts and smoothies or your biggest spoon.