Run by a retired professional rugby player, Kiwi Kuisine was born out of a craving for traditional New Zealand meat pies. These pies are made using all-natural ingredients that are free from artificial flavors and preservatives. And that lack of additives allows the flavors of the meats, cheeses, and veggies to come through in the most delicious way. The meats are life-time free of hormones and antibiotics. Steak & Stout features slow-roasted, stout-marinated beef, tender carrots, and onions wrapped in a buttery and flaky crust.